Description
Siracusa – Colombia
Anserma is located in the western area of the department of Caldas. It is an agricultural centre where the cultivation of coffee stands out.
The cooperative started operating in 1967. It has an extensive knowledge and experience in the commercialisation of coffee, and the support of the National Federation of Coffee Growers of Colombia and the Departmental Committee of Coffee Growers of Caldas. It operates in the municipalities of: Anserma, Risaralda, San Jose, Belalcazar and Viterbo.
Its main purpose is the commercialisation of coffee and other agricultural products seeking to promote and improve the economic, social, technical and cultural conditions of the associates, as long as as these are linked to the agricultural activity and especially to the production of coffee in all its areas.
The cooperative has 2,083 associated coffee growers who cultivate excellent quality coffee with dedication and passion. Amongst coffee they also grow crops like sugarcane and bananas to sell for income.
The cooperative now has a wet mill where they can receive and process cherry from the local producers. The coffee is delivered and is then screened with a new colour sorter for cherry that can screen 16 tons per hour. From here the coffee is then floated and placed into plastic sealed containers for 96 hours.
The coffee is then taken to a mechanical silo where they start to dry it slowly without moving the coffee. Once the moisture has reduced they then begin to move the coffee in the silo's. In total in takes about 100 hours to dry the coffee from start to finish.
The coffee is then packed in grain pro in the parchment and they then mill it to be made ready for export.
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