HOME | OFFICE | CAFE
THE NEW CULTURE
But how are these things? The way the coffee bean is grown, processed, and roasted is inseparable from the quality of the coffee that we taste in the cup.
We only select high-grade arabica coffee beans from various regions throughout the world. Once the raw coffee arrives, we create a unique roasting profile depending on the type and origin of the bean. We prefer light to medium roasts to emphasize the natural tasting notes that each coffee bean carries in itself.
WE WANT TO PARTNER WITH YOU!
We have experience partnering with cafes in France, Great Britain and Bulgaria.
We offer a flexible partnership because we understand from personal experience that running a specialty cafe is expensive.
Get in touch with us by phone or email for samples, prices, or a chat about who we are and our vision.
Bug Coffee Cafè, 19 Professor Asen Zlatarov, Sofia
+359 884 692 908