Jacinto Lopez has 3 hectares of land in the El Pajal village in San Antonio Huista, which is planted mostly with

caturra, but he also grows pache, bourbon and typica. Most of the picking on his farm is done by himself and his

family members and once picked the coffee is processed and dried at his family home.Jacinto is a member of the

ACODIHUE cooperative and is the leader in his community, supporting the coop to recruit more members and

trainfarmers.

Jacinto Lopez - Guatemala

лв23.70Price
  • Description

    chocolate | rum | strawberry

     

    Farm: Jacinto Lopez

    Varietal: Caturra

    Cup Score: 86.75

    Process: Washed

    Altitude: 1700 - 1800 m

    Country: Guatemala